The Walrus Restaurant © 2009 all rights reserved
Thai Red Curry Mussels Mussels simmered in a light red curry coconut sauce with fresh spinach and basil 9.49
Baba Ganoush Roasted eggplant spread served with toasted pita bread, spring greens and tahini-garlic dressing 6.99
wasabi dressing 12.49
whole wheat crust 8.49
Mole Chicken Grilled chicken breast topped with spicy mole sauce, served with quinoa-sweet potato pilaf 10.99
Vegan Mediterranean Pizza House made basil pesto, fresh spinach, red onion, tomato, kalamata olives, oregano and tofu “cheese” on a whole wheat crust 7.99
