The Walrus Restaurant © 2009 all rights reserved
BLT Pizza Thick cut bacon, tomato and mozzarella baked on a hand tossed dough, and topped with crisp romaine and Ranch dressing 9’ 9.45-14’ 16.95
Meatball Stroganoff
House made meatballs sautéed with onions and fresh mushrooms and tossed with cavatappi in a Burgundy-sour cream 12.49
Sweet & Spicy Tuna Sushi grade tuna filet grilled and topped with a Thai sweet chili sauce, served with your choice of starch, house vegetable and soup or salad 15.49
SOUPS
*Chicken Wild Rice * Tomato Basil
*Minestrone *Clam Chowder
EXTRA BEER ON TAP!!!!!!!!!!!!!
SUMMIT WINTER-WIDMERE HEFE-HOEGAARDEN-SUMMIT MAIBOCK
64 BREW TOUR
Dos Equis Amber, Negra Modelo, John Henry 3 Lick Spicker Ale, Big Sky IPA, Sierra Nevada Pale Ale, Big Foot, and Torpedo, Bud Light Golden Wheat, Staropramen, Guinness Draught and 250, Rolling Rock, Fosters, Kokanee, Sam Adams Nobil Pils, Schell Hopfenmalz , Leiny 1888 Bock
JILL’S FEATURE WINE BLACK SHEEP CHARDONNAY & LITTLE BLACK DRESS PINOT NOIR&PINOT GRIGIO
If carrots got you drunk,
rabbits would be messed up.