The Walrus Restaurant © 2009 all rights reserved
Guinness Sirloin 8 oz. Choice Sirloin topped with a Guinness mushroom gravy, side of vegetable and your choice of potato. 16.99
Bawbs Philly Pizza Hand tossed pizza dough with white sauce, sautéed roast beef, mushrooms, onions, peppers and topped with a drizzle of A1, mozzarella and swiss cheese 9’ 9.99 14’ 16.95
Croteau ‘s Stir Fry Choice of chicken or shrimp sautéed with onions, green peppers, snap peas, mushrooms, carrots and a Teriyaki glaze served over a bed of fried rice. Chicken 10.99 Shrimp 12.99
SOUPS
*Chicken Wild Rice * Tomato Basil
*Vegetable Beef Barley* *Hungarian Mushroom*
DESSERTS
*Tiramisu *Vanilla Bean Cheesecake *Irish Cream Mousse Cake
EXTRA BEER ON TAP!!!!!!!!!!!!!
WIDMERE HEFE-HOEGAARDEN-LEINY SUMMER SHANDY-BELLS TWO HEARTED ALE
64 BREW TOUR
Negra Modelo, John Henry 3 Lick Spicker Ale, Bud Light Lime, Guinness Draught, Rolling Rock, Schell 150, Leiny 1888 Bock and Summer Shandy, Sam Adams Summer, Schell Maifest and Zommerfest, Sierra Nevada Summerfest and Glissade, Blue Moon Honeymoon, Heineken, Heineken Light, Bud Select, Redhook, G.I. Honkers Ale and O’Douls Amber
Check out our new beer/wine menu!
Jill’s Feature Wine’s JARGON- PINOT NOIR----Black Sheep-Chardonnay--------Little Black Dress-White
Prosecco-Sparkling Wine
Call forCall for a good time 250-0020