Daily Specials

LUNCH

 

Samurai Sandwich- Sesame seared Ahi Tuna on a bun topped with red pepper, spring greens, and wasabi guacamole. 13.99

Salmon Ravioli- Salmon sautéed with asparagus, roasted red pepper and fresh spinach tossed with ravioli in a creamy dill Hollandaise sauce.     15.99

Shrimp Thai pie- Thai Sauce, red bell peppers and green onions topped with mozzarella, cilantro, lime and crispy shrimp.  9” 14.99        14” 18.99

 

 Soups of the Walrus

Chicken Wild Rice

Tomato Basil 

Chicken Florentine 

Beef Sherry

 

 

 DINNER

Lamb Curry – served with mint infused jasmine rice and a pineapple chick pea chutney and our house vegetables. 21 .99

Suggested Beer: Rogue Hazelnut Brown                         Suggested Wine: If You See Kay

Salmon Ravioli- Salmon sautéed with asparagus, roasted red pepper and fresh spinach tossed with ravioli in a creamy dill hollandaise sauce. 16.99

Suggested Beer Pairing: Deschutes Red Chair               Suggested Wine: Cavit Pinot Grigio

Shrimp Thai pie- Walrus house dough with Thai Sauce, red bell peppers and green onions topped with mozzarella, cilantro, lime and crispy shrimp.  9” 14.99   14” 18.99

Suggested Beer Pairing: Kona Big Wave        Suggested Wine Pairing50 Shades of Grey Red Blend

Featured Wines

Sebastiani Cabernet Sauvignon-Flavors typical of cooler climate Cabs including black currants, red licorice, earl grey tea and toasty oak. 7.50/26.00

Benziger Chardonnay-A Refreshing chardonnay that evokes notes of lemon, pear, apricot and a hint of meringue while boasting a creamy texture. 7.50/27.00

Clos Du Bois Zin-Full bodied Zinfandel showcases aromas and flavors of Raspberry, blackberry and plum. 7.50/27.00

Cavit Moscato-Well balanced, with an alluring touch of sweetness, it displays bright aromas and flavors of white peach and apricot. 7.50/27.00

 

 DESSERTS

*TIRAMISU*CHOCOLATE CAKE* AND ONE OTHER TBD

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