DINNER
Chamber Salmon- Our salmon filet broiled to perfection topped with a dill hollandaise. Served with quinoa salad and our house vegetables. 20.99
Suggested Beer Pairing: Madison River Honey Rye
Suggested Wine Pairing: Kendall Jackson Chardonnay
Meatball Stroganoff- House made meatballs, onions, mushrooms and cavatappi pasta tossed in a creamy garlic stroganoff sauce. 14.99
Suggested Beer Pairing: Alaskan Winter Ale
Suggested Wine Pairing: Grey Stone Merlot
Pineapple Express- Our house made dough topped with our white sauce, mozzarella, pepperoni, Canadian bacon sausage, onions, green peppers, and pineapple. 9” 10.99 14” 16.99
Suggested Beer Pairing: Great River Farmer Brown
Suggested Wine Pairing: Joel Gott Cabernet
LUNCH
Italian Sub- French loaf topped with pesto aioli, pepperoni, salami, banana peppers, mozzarella, lettuce, tomato, and onion. Comes with a choice of side. 10.99
Meatball Stroganoff- House made meatballs, onions, mushrooms and cavatappi pasta tossed in a creamy garlic stroganoff sauce. 12.99
Pineapple Express- Our house made dough topped with our white sauce, mozzarella, pepperoni, Canadian bacon, sausage, onions, green peppers, and pineapple. 9” 10.99 14” 16.99
Soups of the Walrus
Chicken Wild Rice
Tomato Basil
Cheese & Broccoli
Creamy Asparagus
Desserts
Tiramisu
Mr. Barry White Cheesecake
Fudge Cake
FEATURED WINE
Gnarly Head a bold Zinfandel-led red blend their vines produce scant clusters of small-berried fruit, resulting in intensely flavored, authentic wines with concentrated dark fruit flavors. 7.50/27.00
Kendall Jackson Chardonnay- Bursting with tropical flavors such as pineapple, mango and papaya along with green apple and citrus notes. Small oak barrel aging balances the fruit intensity while contributing a smooth and creamy texture. 7.00/26
Kenwood Moscato Zacchera – Just one splash of our Moscato will carry you away to a warm, sunny day at the seashore. Fragrantly floral, crisp and fresh with a touch of sweetness. 6.50/24.00
