DINNER
Delphine Surf and Turf- Blackened sirloin paired with lightly breaded slipper lobster, paprika roasted potatoes and grilled asparagus topped with a house made remoulade. 22.99
Suggested Beer Pairing: Abita from Louisiana- Espresso Milk Stout
Suggested Wine Pairing: Gnarly Head Red Blend
Chicken Marsala- a blend of portabella and button mushrooms, asparagus, onions, chicken and cavatappi tossed in a garlic marsala sauce. 13.99
Suggested Beer Pairing: Summit Biere De Garde
Suggested Wine Pairing: Montevina Zinfandel
Mardi Gras Pizza- Our hand tossed dough topped with house red sauce, mozzarella, onions, peppers, garlic, Cajun spice and shrimp. 9”10.99 14”16.99
Suggested Beer Pairing: Bells Smitten Golden Rye
Suggested Wine Pairing: Cavit Pinot Grigio
LUNCH
Smoked Salmon Wrap- A mix of smoked salmon, red onion, tomato, cheddar jack cheese, lettuce and dill ranch rolled in a tomato basil tortilla. Comes with a choice of side. 11.99
Chicken Marsala- a blend of portabella and button mushrooms, asparagus, onions, chicken and cavatappi tossed in a garlic marsala sauce. 12.99
Mardi Gras Pizza- Our hand tossed dough topped with house red sauce, mozzarella, onions, peppers, garlic, Cajun spice and shrimp. 9”10.99 14”16.99
Soups of the Walrus
Chicken Wild Rice
Tomato Basil
Green Bean Parmesan Bisque
Chicken Tortilla
Desserts
Tiramisu
Mr. Barry White Cheesecake
Fudge Cake
FEATURED WINE
Gnarly Head a bold Zinfandel-led red blend their vines produce scant clusters of small-berried fruit, resulting in intensely flavored, authentic wines with concentrated dark fruit flavors. 7.50/27.00
Kendall Jackson Chardonnay- Bursting with tropical flavors such as pineapple, mango and papaya along with green apple and citrus notes. Small oak barrel aging balances the fruit intensity while contributing a smooth and creamy texture. 7.00/26
Kenwood Moscato Zacchera – Just one splash of our Moscato will carry you away to a warm, sunny day at the seashore. Fragrantly floral, crisp and fresh with a touch of sweetness. 6.50/24.00
