LUNCH
Poutine– A French Canadian classic. French fries and deep fried cheese curds smothered in bacon gravy. 13.99 Add an egg 1.00 extra.
Chopped Meatball Sub- Chopped house made meatballs and marinara sauce on a toasted hoagie bun that is topped with melted mozzarella and provolone cheese. 14.99
Chipotle Chicken Penne- Chicken sautéed with onion, peppers, corn and black beans all tossed with penne in a chipotle cream sauce. 16.99
Mushroom & Swiss Burger Za – House dough topped with white sauce, caramelized onion, sautéed mushroom, seasoned ground beef, Swiss & Mozzarella cheese drizzled with mushroom gravy. 9” 14.99 14” 18.99
Soups of the Walrus
Chicken Wild Rice
Tomato Basil
Beef Barley
Broccoli Cheese
DINNER
Prairie Fire Ribeye- A hand cut Ribeye in a sage and Jalapeño marinade that is grilled to order. Comes with black pepper Gouda mashed potatoes and house vegetables. 25.99
Beer: Fernson Farmhouse Ale Suggested Wine: Moda Italian Red
Chipotle Chicken Penne- Chicken sautéed with onion, peppers, corn and black beans all tossed with penne in a chipotle cream sauce. 17.99
Suggested Beer: Odell’s 90 Shillings Suggested Wine: Siduri Pinot Noir
Mushroom & Swiss Burger Za – House dough topped with white sauce, caramelized onion, sautéed mushroom, seasoned ground beef, Swiss & Mozzarella cheese drizzled with mushroom gravy. 9” 14.99 14” 18.99
Beer: Kona Big Wave Suggested Wine: Flying Solo Red Blend
Poutine- A French Canadian classic. French fries and deep fried cheese curds smothered in bacon gravy. 13.99 Add an egg 1.00 extra.
*****Featured Wines*****Ask For Availability*****
Red Rock Merlot– Our Red Rock Reserve Merlot opens with aromas of caramelized sugar and vanilla, which are nicely balanced by jammy fruit flavors. Dark fruit flavors of blackberry, dark cherry and black currant overwhelm the palate, creating a well-rounded structure that leads to a smooth and velvety finish6.00/18.00
Flying Solo Red Blend- The Flying Solo range flies in the face of convention, shunning international varieties in favor of the typical Mediterranean Grenache grape which forms its backbone, blended with Syrah, Viognier or Cinsault. 7.00\21.00
“Siduri” Pinot Noir- “Siduri” is named for the Babylonian Goddess of wine. The most complete and complex Willamette Valley Pinot Noir that Siduri has ever produced. Darker berry and currant flavors, along with hints of cherry joined by earth, dried brush, and even tobacco flavors.8.00\24.00
Tavo Pinot Grigio- An intense bouquet of white fruits including ripe golden apples and pears. On the palate, refreshing ripe apple and peaches notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that bring lots of appeal.7.00\21.00
* ask your server for dessert choices.