The Place for Beer

Daily Specials

Lunch

The Witch Wich**- Fresh, whole-grain bread, hummus spread, alfalfa  sprouts, spinach, pearled barley, red peppers, roasted garlic, and sundried tomato dressing. **May contain trace amounts of farm-raised-candy-fed Bavarian children  13

 

Night of the Living LinguiniLinguini tossed in a rich and meaty Bolognese sauce. Looks like brains, tastes even better.   18

 

Dr. Frankenstein Za– Parts from several Walrus favorite pizzas made into one Monster Za. House dough topped with pesto white sauce, red peppers, bacon, roasted garlic, pepperoni, Italian sausage, fresh spinach, and mozzarella. Only available in LARGE!                14” 20

                                              

                                                                         

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Soups of the Walrus

Chicken Wild Rice

Tomato Basil

Asparagus and Potato

French Onion

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DINNER

Sweet Chili Glazed Salmon Broiled Salmon topped with gochujang-honey glaze, served with pan fried sesame noodles and house vegetables. 24

Beer: Kona   Big Wave                           Wine:   Arona   Sauvignon Blanc

Pot Roast PappardelleBraised roast beef, onions, carrots, and potatoes, tossed with pappardelle pasta in a mushroom rose’ sauce. 19

Beer: Bismarck Brewing   Liquid Lunch              Wine:  Smashberry   Red Blend

Butternut Belly Za–House dough topped with butternut squash white sauce, pork belly, caramelized onion, spinach, red pepper, gorgonzola and mozzarella cheese, finished with habanero honey.    9” 15          14” 20

Beer: Alaskan    Amber                            Wine:  Tavo   Pinot Grigio

*****Featured Wines*****Ask For Availability*****

 

Tavo   Pinot Grigio – Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal   7.00 / 21.00

Dreaming Tree “Crush” Red Blend This 2014 wine is a blend of the California’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins.  6.00/20.00

 

Smashberry Red Blend-The full body, 2016 Smashberry Red has just the right balance between fruit, earthiness, and tannin that you are looking for. 8.00/24.00

 

Arona   Sauvignon Blanc A lively, citrus nose with unique stone fruit character. Rich and soft on the palate with a mandarin-like ripeness balanced by the bright citrus on the nose. The mid-palate develops into a melee of ripe fruit flavors, including passion fruit and kiwifruit, and extends through to a lifted, fresh finish. A ripe, fruit forward alternative to many of the Grapefruit bombs on offer from Marlborough. 6.00/18.00