Lunch
The Maggie –A grilled chicken breast topped with provolone, sautéed portabella mushrooms with pesto aioli, fresh spinach and tomatoes on our house bun. 10.99
Berlin Spaetzle – Onions, Saurkraut, and corned beef tossed with spaetzle in a Dijon cream sauce. 11.99
The Shirvani Za- Our hand tossed dough with our house made pizza sauce topped with diced tomatoes and sliced mushrooms and mozzarella. 9” 10.99 14” 16.99
Deliteful Specials
Mandarin Fruit Salad- Strawberries, pineapple, and mandarin oranges over green with red onion, almonds and chow mein noodles. Served with a chipotle orange dressing. 12.99
Add a cup of soup for 2.49
Hummus Pizza- Whole wheat dough topped with hummus, red onion, red and green peppers, kalamata olives, sundried tomatoes and finished with a drizzle of tahini. 9”11.99
Soups of the Day
Chicken Wild Rice
Tomato Basil
Beer Cheese
Cajun corn chowder
Dinner
Cherry Chipotle Ribs- Grilled Ribs with house made cherry chipotle sauce served with cornbread and horse radish mashed potatoes. Half Rack 16.99 Full Rack 19.99
Suggested Beer Pairing: Red Lodge Jacks 90
Suggested Wine Pairing: Stag’s Leap Red
Berlin Spaetzle – Onions, Sauerkraut, and corned beef tossed with spaetzle in a Dijon cream sauce. 13.99
Suggested Beer Pairing: Third Street Lost Trout
Suggested Wine Pairing: Stag’s Leap Chardonnay
The Shirvani Za- Our hand tossed dough with our house made pizza sauce topped with diced tomatoes and sliced mushrooms and mozzarella 9” 10.99 14” 16.99
Suggested Beer Pairing: Bell’s Oberon
Suggested Wine Pairing: Evolution White (Blend)
Today’s Desserts
Tiramisu* Red Velvet Layer Cake*Fudge Cake
