The Place for Beer

Daily Specials

 

                                                      LUNCH

Gyro- gyro meat, red onion, tomato, romaine, feta cheese and tzatziki sauce rolled in a house flat bread. Comes with a choice of side.  14.99

 

 Short Rib Ragu and Papperdelle – Braised short rib, mushroom, roasted garlic and shallots tossed with pappardelle pasta in a rich beef and tomato gravy.  17.99

 

 

Chili Cheese Fry Pie- House dough topped with spicy chili, French fries and mixed cheese. Finished with minced onion, diced tomatoes and cheese sauce.                         9” 14.99   14” 19.99

 

Soups of the Walrus

Chicken Wild Rice

Tomato Basil

Beef Barley

Chipotle Corn Chowder

DINNER

Curried Sea Scallops- Seared Sea Scallops topped with a lemon grass coconut curry sauce and mango chutney. Served with sides of jasmine rice and house vegetables.  25.99

Beer: Kona  Big Wave          Suggested WineBonterra Organic Chardonnay

Short Rib Ragu and Pappardelle – Braised short rib, mushrooms, roasted garlic and shallots tossed with pappardelle pasta in a rich beef and tomato gravy.       18.99

Suggested Beer: Drekker Broken Rudder   Suggested WineTrapiche Malbec

Chili Cheese Fry Pie- House dough topped with spicy chili, French fries and mixed cheese. Finished with minced onion, diced tomatoes and cheese sauce.                          9” 14.99          14” 19.99

Beer:  Beaver Creek   Joe Beaver         Suggested Wine: Josh Cellars Cabernet

 

*****Featured Wines*****Ask For Availability*****

 

Moda Italian Red  (Italy) Medium-bodied with a bright ruby red color with purple highlights, an intensely fruity bouquet with scents of cherry, plum and raspberry. The taste is rich and full of red berries.  7.00/21.00

 

Zinio Garnacha (Spain)  a light-bodied and yet delicious Spanish red, notes of tart strawberry and raspberry with a smooth, elegant finish.. 7.00\21.00

 

Trapiche Broquel Malbec (Argentina): A full-bodied wine with a dark purple red color. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish. 8.00/24.00

 

 “Bonterra” Organic Chardonnay (Mendocino)  rich and buttery, aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulée, with a minerality that is both bright and clean.  8.00\24.00

 

Tavo Pinot Grigio (Italy) An intense bouquet of white fruits including ripe golden apples and pears.  gentle acidity on the palate. A round, lightly floral wine with a fullness and spice. 7.00\21.00

 

 

* ask your server for dessert choices.