Daily Specials

LUNCH

Turkey Cranberry Pita- Thin sliced turkey, spinach, tomato, and provolone cheese with cranberry aioli on a pita. Comes with a choice of side. 12.99

Chicken Marsala- Roasted chicken sautéed with onions, portabella mushrooms, and garlic tossed with penne in a savory marsala cream  sauce.  13.99

 Reuben Za- Walrus house dough topped with thousand island, corned beef, sauerkraut, and swiss cheese. 9”-12.99       14”-18.99

 Soups of the Walrus

Chicken Wild Rice

Tomato Basil 

Reuben :)

Chili

 

 

 

DINNER

Salmon Béarnaise- Seasoned grilled salmon topped with a rich béarnaise sauce served with house vegetables and choice of starch.19.99

Suggested Beer:   Summit Southern Cape                 Suggested Wine: If You See Kay Cab

 

Chicken Marsala- Roasted chicken sautéed with portabella mushrooms, and garlic tossed with penne in a savory marsala  cream sauce.  15.99

Suggested Beer Pairing:  New Holland Icabod                                 Suggested Wine: Louis Martin

 

Reuben Za- Walrus house made dough topped with thousand island, corned beef, sauerkraut, and swiss cheese.

9”-12.99       14”-16.99

Suggested Beer Pairing:  Third Street Jacked Up                 Suggested Wine Pairing: Overstone

                

                      

Featured Wines

Ruffino Chianti- offers deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish 7.50/26.00

Gnarly Head- A bold Zinfandel-led red blend their vines produce scant clusters of small-berried fruit, resulting in intensely flavored, authentic wines with concentrated dark fruit flavors. 7.50/27.00

Mimi Chardonnay- is made in an oaked, elegant style that is great with food. The wine offers apple and pear fruit character with a bright natural acidity. 7.50/27.00

Portillo- A combination of white-fruit, citrus and matchstick aromas set up a light bodied Sauvignon Blanc.

7.50/27.00

 DESSERTS

*TIRAMISU*CHOCOLATE CAKE* AND ONE OTHER TBD

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