LUNCH

Grinder Wrap – Ham, turkey and seasoned ground beef wrapped in a house made flat bread with romaine lettuce, tomato, mixed cheese and Walrus house special sauce.  10.99

Chipotle Chicken Penne- chicken, mushrooms, onions, squash and red peppers tossed & sautéed with a chipotle cheddar cream sauce in penne noodles. 12.99

Spicy Philly Cheese Steak ZA-Green peppers, onions, jalapenos, mushrooms, roast beef with Walrus house special sauce on are house made dough topped with provolone, Swiss and mozzarella. 9” 12.99          14” 16.99

 Soups of the Walrus

Honey Ginger Chicken- Honey & ginger glazed grilled chicken breast, skewered with grilled pineapple and roasted, glazed carrots. Served on top of bacon fried rice. 15.99

Suggested Beer:   Sam Adams Cold Snap                           Suggested Wine: Overstone Sauvignon Blanc

Chipotle Chicken Penne- Chicken, mushrooms, onions, squash and red peppers tossed & sautéed with a chipotle cheddar cream sauce in penne noodles. 14.99

Suggested Beer Pairing: Fargo Brewing Stone’s Throw                 Suggested Wine: If You See Kay

Spicy Philly Cheese Steak ZA-Green peppers, onions, jalapenos, mushrooms, roast beef with Walrus house special sauce on our house made dough topped with provolone, Swiss and mozzarella. 9” 12.99          14” 16.99

Suggested Beer Pairing: Kona Big Wave         Suggested Wine Pairing: Alamos Argentina Zinfandel Red

Featured Wines

Sebastiani Cabernet Sauvignon-Flavors typical of cooler climate Cabs including black currants, red licorice, earl grey tea and toasty oak. 7.50/26.00

Benziger Chardonnay-A Refreshing chardonnay that evokes notes of lemon, pear, apricot and a hint of meringue while boasting a creamy texture. 7.50/27.00

Clos Du Bois Zin-Full bodied Zinfandel showcases aromas and flavors of Raspberry, blackberry and plum. 7.50/27.00

Cavit Moscato-Well balanced, with an alluring touch of sweetness, it displays bright aromas and flavors of white peach and apricot. 7.50/27.00