The Place for Beer

Daily Specials

LUNCH

Hawaiian Pork Sliders- shredded pork on Hawaiian slider buns. Topped with a mango chutney and arugula tossed in a lemon vinaigrette.  Comes with a choice of side.   13.99

 

Short Rib Goulash- sautéed onions, peppers, mushrooms, short rib, and spaetzle in a smoky rib sauce, garnished with basil dill crème. 17.99

 

 

Summerthyme Za- House dough topped with a pesto-rosé sauce, Summer sausage, roasted garlic, and cheddar cheese. Garnished with thyme, basil, cilantro and spritzed with fresh lime.                         .              9” 14.99       14” 18.99

 

 

 

 

 

border-dividerSoups of the Walrus

Chicken Wild Rice

Tomato Basil

Turkey Pot Pie

Hungarian Mushroom

border-divider

 DINNER

Old Bay Broccoli Salmon – Broiled salmon fillet topped with Old Bay seasoned broccoli, roasted garlic, and Hollandaise. Served with house vegetables and choice of starch. 23.99

Beer: Fargo Stone’s Throw              Wine: Moda Italian Red

Short Rib Goulash- sautéed onions, peppers, mushrooms, short rib, and spaetzle in a smoky rib sauce, garnished with basil dill crème. 18.99

 

Suggested Beer: Sam Adams Sam ‘76          Wine: Blue Moon Riesling

Summerthyme Za- House dough topped with a pesto-rosé sauce, Summer sausage, roasted garlic, and cheddar cheese. Garnished with thyme, basil, cilantro and spritzed with fresh lime.                         9” 14.99       14” 18.99

 

Beer: Beaver Creek Rusty Beaver      Wine: Kendall Jackson Pinot Noir

border-divider

*** Featured Wines ***
Ask For Availability

Moda Italian Red  (Italy) Medium-bodied with a bright ruby red color with purple highlights, an intensely fruity bouquet with scents of cherry, plum and raspberry. The taste is rich and full of red berries.  7.00/21.00

 

Kendall Jackson   Pinot Noir –   This dark garnet Vintner’s Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish. 9.00 / 27.00

 

Trapiche Broquel Malbec (Argentina): A full-bodied wine with a dark purple red color. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish. 8.00/24.00

 

Blue Moon Riesling (Oregon): Blue Moon Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle.  This wine is well-balanced and lively with crisp, refreshing acidity on the finish.   7.00/21.00

 

Flying Solo Grenache Syrah Red: Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.    7.00 / 21.00

* ask your server for dessert choices.