The Place for Beer

Daily Specials

 

                                                      LUNCH

The Vesta- sautéed andouille sausage, green peppers, and mushrooms with rotisserie chicken. Topped with provolone cheese and a chipotle aioli on a toasted hoagie bun. Comes with a choice of side.    15.99

Little Red Rooster- Penna pasta tossed with sautéed onions, peppers, roasted garlic, and grilled chicken in a spicy marinara sauce.   17.99

Steak and Avocado Salad- Mixed greens topped with grilled sirloin steak tip, jalapeños, fried avocado, black bean corn salsa, tomato wedges, and a white balsamic shallot vinaigrette. 16.99

The Big O’ Za- Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed crust.                      9” 14.99 14” 18.99

 

Soups of the Walrus

Chicken Wild Rice

Tomato Basil

Hungarian Mushroom

Spicy Chicken Cheese Broccoli

 

DINNER

Chimichurri Ribeye- A hand-cut Ribeye grilled to your choice temperature and topped with chimichurri compound butter, served with jalapeno bacon mashed potato, and our house vegetables.     26.99

Beer: Fargo’s Stones Throw       Suggested Wine: Thomas Allen Cabernet

Little Red Rooster Penna pasta tossed with sautéed onions, peppers, roasted garlic, and grilled chicken in a spicy marinara sauce.   18.99

Suggested Beer: Beaver Creek Rusty Beaver   Suggested Wine: Moda Italian Red

Mac Attack Za- Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed crust.                9” 14.9     14” 18.99

Beer:  Lagunitas Sumpin’ Easy        Suggested Wine: Altos Malbec

 

*****Featured Wines*****Ask For Availability*****

 

 

Moda Italian Red  (Italy) Medium-bodied with a bright ruby red color with purple highlights, an intensely fruity bouquet with scents of cherry, plum and raspberry. The taste is rich and full of red berries.  7.00/21.00

 

Thomas Allen Cab Sauv –   The 2015 Cabernet Sauvignon is rich, ripe with hints of vanilla and dark chocolate. This full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices adding complexity and sweetness. There is plenty of acidity that adds backbone and length to the finish.   7.00 / 21.00

 

Trapiche Broquel Malbec (Argentina): A full-bodied wine with a dark purple red color. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish. 8.00/24.00

 

Blue Moon Reisling (Oregon): Blue Moon Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle.  This wine is well-balanced and lively with crisp, refreshing acidity on the finish.   7.00/21.00

 

Ant Moore Sauvignon Blanc (New Zealand): Youthful and fragrant, the attractive bouquet shows stone fruit, lime zest and subtle herbaceous characters. The palate is lively and juicy, and offers lovely fruit intensity backed by bright acidity. Varietaly expressive and highly enjoyable.    8.00 / 24.00

 

 

 

 

 

 

 

* ask your server for dessert choices.