LUNCH
Indian Taco- House fried fry bread loaded with seasoned ground beef, shredded cheese, lettuce, red diced onions and tomatoes. On the side is a chipotle-lime sour cream and a salsa. Comes with a choice of side. 13.99
Tuscan Shrimp Linguine- shrimp sautéed with artichokes, squash, onion, red and green peppers, mushrooms and snap peas. A pesto cream sauce and linguine. 18.99
Sponge Bob Special Crab Rangoon Za- House dough topped with white sauce, krab meat and light mozzarella cheese. Topped with fried won tons and chives. Drizzled with a sweet chili soy ginger sauce. 9” 15.99 14” 19.99
Soups of the Walrus
Chicken Wild Rice
Tomato Basil
Hungarian Mushroom
Beef Barley
DINNER
Argentinian Surf & Turf- The Hanger. GTO. Medium-Rare temperature is recommended. The Hanger will be sliced and topped with chimichurri compound butter and Argentine red shrimp. Comes with curry seasoned fingerling fries and house vegetables. 29.99
Fargo Brewing Stones Throw Wine: Conundrum Rose`
Tuscan Shrimp Linguine- shrimp sautéed with artichokes, squash, onion, red and green peppers, mushrooms and snap peas. A pesto cream sauce and linguine. 19.99
Suggested Beer: Kona Big Wave Wine: Kendall Jackson Chardonnay
Sponge Bob Special Crab Rangoon Za- House dough topped with white sauce, crab meat and light mozzarella cheese. Topped with fried wontons and chives. Drizzled with a sweet chili soy ginger sauce. 9” 15.99 14” 19.99
*** Featured Wines ***
Ask For Availability
Moda Italian Red (Italy)– Medium-bodied with a bright ruby red color with purple highlights, an intensely fruity bouquet with scents of cherry, plum and raspberry. The taste is rich and full of red berries. 7.00/21.00
Kendall Jackson Pinot Noir – This dark garnet Vintner’s Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish. 9.00 / 27.00
Trapiche Broquel Malbec (Argentina): A full-bodied wine with a dark purple red color. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish. 8.00/24.00
Blue Moon Riesling (Oregon): Blue Moon Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle. This wine is well-balanced and lively with crisp, refreshing acidity on the finish. 7.00/21.00
Flying Solo Grenache Syrah Red: Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish. 7.00 / 21.00
* ask your server for dessert choices.