The Place for Beer

Daily Specials

LUNCH

 

Sicilian Wrap- Tomato basil tortilla wrapped around grilled chicken, spicy Italian sausage, arugula, black olives, feta cheese, and sundried tomato dressing 13.99

 

Pork Belly Pad Thai- Crispy pork belly, eggs, and bean sprouts tossed with rice noodles in a spicy, savory Thai fish sauce, finished with fresh limes, cilantro, and chopped peanuts.   17.99

 

 

Rueben Za-   House dough topped with thousand island white sauce, sliced corned beef, onion, sauerkraut, and Swiss cheese.    9” 14.99     14” 18.99

                                                         DESSERTS

                                      We have them…ask your server for availability                                   

border-dividerSoups of the Walrus

Chicken Wild Rice

Tomato Basil

Chicken Tortilla

Hungarian Mushroom

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 DINNER

Grilled Chicken Supreme- Grilled chicken breast topped with bruschetta, prosciutto, and supreme sauce paired with bacon Brussel sprouts, and choice of starch.  18.99

 Beer: Kona Big Wave                                  Wine: Kendall Jackson Chardonnay

 

Pork Belly Pad Thai- Crispy pork belly, eggs, and bean sprouts tossed with rice noodles in a spicy, savory Thai fish sauce, finished with fresh limes, cilantro, and chopped peanuts.   18.99

Beer: Fargo Brewing    Summit Saga                       Wine: Flying Solo Red Blend

 

Rueben Za-   House dough topped with thousand island white sauce, sliced corned beef, onion, sauerkraut, and Swiss cheese.          9” 14.99       14” 18.99

 

Beer: Obsidian Stout   (N)                 Wine: Mirassou Pinot Noir

*****Featured Wines*****Ask For Availability*****

 

Tavo   Pinot Grigio – Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal   7.00 / 21.00

 

Michael David  Seven Deadly Zins: Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla oak spice, and plenty of wood smoke. Medium bodied with a rich smooth texture, mild tannins and a beautiful garnet color. 8.00/24.00

 

Prairie Berry   Pumpkin Bog Our seasonal fall wine is made with South Dakota grown pumpkins and fresh cranberry. It is soft and sweet with notes of cranberry and citrus.8.00/24.00

 

Smashberry Red Blend-The full body, 2016 Smashberry Red has just the right balance between fruit, earthiness, and tannin that you are looking for. 8.00/24.00

 

* ask your server for dessert choices.