The Place for Beer

Daily Specials

LUNCH

 

Short Rib Grilled Cheese- Tender short rib with melted American and Jack shredded cheese. Comes with a side of seasoned fries.  13.99

 

Zuppa Farfalle- a Walrus signature take on Zuppa Toscana. We will thicken the traditional soup into a sauce and toss with bow tie noodles. Served on a small bed of fresh kale and garnished with shredded parmesan.    16.99

 

 

Pork Belly Navidad Za-   House dough topped with salsa verde base, crispy pork belly, arugula, roasted red peppers, and fresh mozzarella.    9” 14.99     14” 18.99

 

                                                                           DESSERTS

                                      We have them…ask your server for availability                                   

border-dividerSoups of the Walrus

Chicken Wild Rice

Tomato Basil

Chicken Noodle

Beef Barley

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 DINNER

Hungarian Mushroom Christmas Pot Roast- 8 oz. Denver Pot Roast drenched in Hungarian gravy. Comes with Havarti mashed potatoes and our house vegetables.  19.99

 Beer: Madison River   Copper John          Wine: Michael David   7 Deadly Zins

 

Zuppa Farfalle- a Walrus signature take on Zuppa Toscana. We will thicken the traditional soup into a sauce and toss with bow tie noodles. Served on a small bed of fresh kale and garnished with shredded parmesan.     17.99

Beer: Fargo Brewing    Farm Fresh Hop                        Wine: Tavo   Pinot Grigio

 

Pork Belly Navidad Za-   House dough topped with salsa verde base, crispy pork belly, arugula, roasted red peppers, and fresh mozzarella.    9” 14.99       14” 18.99

Beer: Boulder   Shake (N)                       Wine: Prairie Berry    Pumpkin Bog

 

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*** Featured Wines ***
Ask For Availability

 

Tavo   Pinot Grigio – Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal   7.00 / 21.00

 

Michael David  Seven Deadly Zins: Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla oak spice, and plenty of wood smoke. Medium bodied with a rich smooth texture, mild tannins and a beautiful garnet color. 8.00/24.00

 

Prairie Berry   Pumpkin Bog Our seasonal fall wine is made with South Dakota grown pumpkins and fresh cranberry. It is soft and sweet with notes of cranberry and citrus.8.00/24.00

 

* ask your server for dessert choices.