Daily Specials

LUNCH

Hickory Pepper Jack Philly-   Roast beef smothered with sautéed green peppers, onions, and mushrooms. All loaded on a hoagie roll with hickory smoked pepperjack and Chile lime aioli. Comes with choice of side.  11.99

 

Southwestern Baked Chicken Cavatappi- roasted chicken with onions, mushrooms, asparagus, and squash in a pepper jack Cajun cream sauce tossed with cavatappi and baked with Monterey jack and cheddar cheese.   15.99

 

The Truffle Shuffle- Walrus house dough topped with mozzarella, truffled portabellas, bacon and goat cheese.     9” 12.99       14”16.99

 

 

 Soups of the Walrus

Chicken Wild Rice

Tomato Basil 

Chili

Hungarian Mushroom ;)

 

 

 DINNER

Angry Orchard Pork Tenderloin- Medallions of pork tenderloin topped with angry orchard caramelized apples and onions. Served with mashed potatoes infused with horseradish and scallions and our house sautéed vegetables.  24.99

Suggested Beer: Bells Oberon                    Suggested Wine: Mirrasou Pinot Noir

Southwestern Baked Chicken Cavatappi- roasted chicken with mushrooms, onions, squash, and asparagus in a pepper jack Cajun cream sauce and tossed with cavatappi all topped with Monterey jack and cheddar. 16.99

Suggested Beer Pairing: Guinness Blonde                 Suggested Wine: Cline Syrah

The Truffle Shuffle- Walrus house dough topped with mozzarella, truffled portabellas, bacon and goat cheese.     9” 12.99       14”16.99

Suggested Beer Pairing: Lienenkugel’s Summer Shandy      Suggested Wine Pairing: Apothic Red

*****Featured Wines*****

Silver Palm Cabernet Sauvignon-The Silver Palm Cabernet Sauvignon is dark ruby in color, with aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.    12.00/42.00

Oyster Bay Pinot Noir- Oyster Bay Marlborough Pinot Noir is elegant cool climate Pinot Noir at its best. Fragrant, soft and flavorful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.   7.50/27.00

Rodney Strong Estates Sauvignon Blanc- Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives this wine ripe pear and melon character, while the ocean cooled Russian River Valley fruit offers citrus, mineral, and traditional herbaceous qualities.  12.00/42.00

Columbia Crest Grand Estates Chardonnay-The Grand Estates Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème Brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity, creating a rich yet fresh wine.   6.00/22.00

 

 

Featured Wines

Rodney Strong Alexander Valley Cabernet-Aromas of blackberry, cocoa and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar and cassis. Structured with lush, mature tannins 12.00/42.00

Benziger Chardonnay-A Refreshing chardonnay that evokes notes of lemon, pear, apricot and a hint of meringue while boasting a creamy texture. 7.50/27.00

Seven Hills Merlot- The wine exhibits a beautiful, dense, ruby color and pungent, enticing aromas of plum chutney, cinnamon, marzipan, mocha, and a hint of iron-ore minerality. The palate is supple and generous with loads of rich red plum, currant, vanilla cream, baking spice, desert herbs, and dusty tannins. The finish is lush and lingering with a lovely balance and well integrated but firm tannins, ripe red fruits, and spice. As with all our reds from the 2012 vintage, it is delicious now and it will cellar well for an additional 5-7 years from release. 7.50/27.00

Rodney Strong Estates Sauvignon Blanc- Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives this wine ripe pear and melon character, while the ocean cooled Russian River Valley fruit offers citrus, mineral, and traditional herbaceous qualities. 7.50/27.00

Columbia Crest Grand Estates Chardonnay- The Grand Estates Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity, creating a rich yet fresh wine.6.00/22.00

 

 DESSERTS

*TIRAMISU*CHOCOLATE CAKE* AND ONE OTHER TBD

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