Lunch
South American Fajita Flatty.- Marinated sirloin, roasted bell peppers, sautéed onion, lettuce, Cotija cheese, and pico de gallo wrapped in a house flat bread, served with guacamole and choice of side. 15
Berlin Spaetzle– Corned beef, sautéed onion, roasted garlic, sauerkraut, and spaetzle dumplings tossed in a Dijon cream sauce. 17
Cuban Pete Za– House dough topped with Dijon white sauce, ham, pork belly, dill pickles, mozzarella, and Swiss cheese.
9” 15 14” 20
Soups of the Walrus
Chicken Wild Rice
Tomato Basil
Chicken Noodle
Hungarian Mushroom
DINNER
Walnut Rosemary Salmon– Broiled walnut and rosemary encrusted Atlantic salmon served with whole grain-mustard fried potatoes and house vegetables. 20
Beer: Kona Big Wave Wine: Davis Bynum Chardonnay
Berlin Spaetzle– Corned beef, sautéed onion, roasted garlic, sauerkraut, and spaetzle dumplings tossed in a Dijon cream sauce. 18
Beer: Bismarck Brewing Dazy Wine: Arona Sauvignon Blanc
Cuban Pete Za– House dough topped with Dijon white sauce, ham, pork belly, dill pickles, mozzarella, and Swiss cheese. 9” 15 14” 20
Beer: Laughing Sun Sac Fly Rye Wine: : Yes Way Rosé
*****Featured Wines*****Ask For Availability*****
Yes Way Rosé – It’s a classic Provençal-style rosé that reveals an elegant bouquet of strawberry, citrus, and stone fruit. The perfect shade of peachy-pink, we wanted to capture all of the qualities that drew us to fall in love with blush-hued French wine in the first place. 8.00/24.00
Dreaming Tree “Crush” Red Blend– This 2014 wine is a blend of the California’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins. 6.00/20.00
Davis Bynum Chardonnay This 2015 wine has beautiful aromas of baked Fuji apples, lemon custard and white flowers. On the palate the wine opens up with toasty brioche, hazelnut and baking spice, with a lush finish that is balanced with acidity and a rich creaminess. 10.00/30.00
Arona Sauvignon Blanc– A lively, citrus nose with unique stone fruit character. Rich and soft on the palate with a mandarin-like ripeness balanced by the bright citrus on the nose. The mid-palate develops into a melee of ripe fruit flavors, including passion fruit and kiwifruit, and extends through to a lifted, fresh finish. A ripe, fruit forward alternative to many of the Grapefruit bombs on offer from Marlborough. 6.00/18.00