Lunch
Two-Alarm- An open-face chili burger served on a bed of fries smothered with chili, grilled onions and mixed cheeses. 13
Chicken Roman– Sautéed chicken with artichokes, tomatoes, garlic & oregano, tossed with penne noodles in a white wine sauce. 18
Garden Za–Hand tossed house dough with red sauce topped with onions, peppers, mushrooms, broccoli, eggplant, black olives, tomatoes and covered with fresh mozzarella cheese. 9” 15 14” 20
Soups of the Walrus
Chicken Wild Rice
Tomato Basil
Beef Barley
Chicken Cream Chowder
T
DINNER
The Mahi- Grilled Mahi Mahi served over a mushroom truffle oil Risotto and drizzled with a fig Marsala sauce, served with grilled asparagus. 24
Beer: Surly Axe Man Wine: Toad Hollow Chardonnay
Chicken Roman– Sautéed chicken with artichokes, tomatoes, garlic & oregano, tossed with penne noodles in a white wine sauce. 19
Beer: Summit Dakota Soul Wine: Tavo Pinot Grigio
Garden Za–Hand tossed house dough with red sauce topped with onions, peppers, mushrooms, broccoli, eggplant, black olives, tomatoes and covered with fresh mozzarella cheese. 9” 15 14” 20
Beer: Alaskan Amber Wine: Ruffino Rosé
*****Featured Wines*****Ask For Availability*****
Tavo Pinot Grigio – Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal 7.00 / 21.00
Ruffino Sparkling Rosé Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.8.00/24.00
Toad Hollow Chardonnay A nose of fresh mango and lilac with clean, crisp, stone fruit and melon flavors. A mouth-filling and layered finish of honeyed lemon and a slight note of grapefruit.10.00/30.00
Elder Rock Cabernat Sauvignon Unabashedly modern in style, this Cab boasts a lush, supple mouthfeel and hits all the right flavor notes: cedar, leather and vanilla from oak but also black cherry and cassis from ripe fruit. The long, velvety finish is its crowning glory. 8.00/24.00