LUNCH
Chicken, Bacon Swiss Flatty- House flatbread stuffed with crispy chicken, bacon, Swiss cheese, lettuce, and sweet-smoked ranch dressing. Comes with choice of side. 13.99
Great White Meatza- Meatballs, pepperoni, Canadian bacon, Italian sausage, crushed red pepper, and cavatappi tossed in a house Alfredo sauce. 17.99
Black and Bleu Za- House dough with a white sauce base, topped with sliced, blackened sirloin, mushrooms, garlic, bleu cheese, and light mozzarella, finished with fried onion tanglers and a red wine demi glaze. 9” 15.99 14” 19.99
Soups of the Walrus
Chicken Wild Rice
Tomato Basil
Beer Cheese
Beef Barley
DINNER
Chicken Schnitzel- Tenderized and breaded fried chicken breast topped with a cauliflower curry cream sauce. Comes with a side of braised red Cabbage and sweet potato mash. 19.99
Beer: Fargo Brewing Stones Throw Suggested Wine: 14 Hands Merlot
Great White Meatza- Meatballs, pepperoni, Canadian bacon, Italian sausage, crushed red pepper, and cavatappi tossed in a house Alfredo sauce. 18.99
Suggested Beer: Kona Big Wave Suggested Wine: Tavo Pinot Grigio
Black and Bleu Za- House dough with a white sauce base, topped with sliced, blackened sirloin, mushrooms, garlic, bleu cheese, and light mozzarella, finished with fried onion tanglers and a red wine demi-glace. 9” 15.99 14” 19.99
Beer: Summit Hefeweizen Wine: Prairie Berry “Calamity Jane” Sweet Red
*** Featured Wines ***
Ask For Availability
Moda Italian Red (Italy)– Medium-bodied with a bright ruby red color with purple highlights, an intensely fruity bouquet with scents of cherry, plum and raspberry. The taste is rich and full of red berries. 7.00/21.00
Kendall Jackson Pinot Noir – This dark garnet Vintner’s Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish. 9.00 / 27.00
Trapiche Broquel Malbec (Argentina): A full-bodied wine with a dark purple red color. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish. 8.00/24.00
Blue Moon Riesling (Oregon): Blue Moon Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle. This wine is well-balanced and lively with crisp, refreshing acidity on the finish. 7.00/21.00
Flying Solo Grenache Syrah Red: Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish. 7.00 / 21.00
* ask your server for dessert choices.