Features

***Lunch Features***

Apple Gouda Grilled Cheese- Toasted multi-grain bread with melted, smoked gouda, provolone, American cheese, and sliced granny apples. Served with a side of mint dijonnaise. Comes with your choice of salad, soup, garlic fries or sweet potato fries. 14

Black and Bleu Pasta-Blackened Rib Eye with sautéed shallots, asparagus, grape tomatoes, and garlic. Fettuccine with a stone ground mustard demi-glace. Garnished with gorgonzola crumbles. 23

Peach Tea Za- Our House made dough sauced with a tangy peach base. Topped with mozzarella, sweet tea brined chicken, peaches, and jalapeños.

9" 15 14" 25

***Dinner Features***

Peach Bourbon Scallops-Seared scallops atop a peach bourbon sauce with a side of parmesan risotto. Broccolini and cauliflower for the vegetables. 32

Beer: Bells Two Hearted Wine: Copper Ridge Chardonnay

Black and Bleu Pasta-Blackened Rib Eye with sautéed shallots, asparagus, grape tomatoes, and garlic. Fettuccine with a stone ground mustard demi-glace. Garnished with gorgonzola crumbles. 23

Beer: Deschutes Black Butte Porter Wine: Josh Cabernet Sauvignon

Peach Tea Za- Our House made dough sauced with a tangy peach base. Topped with mozzarella, sweet tea brined chicken, peaches, and jalapeños. 9" 15 14" 25

Beer: Alaskan Amber Wine: Mamma Mia Red Blend

***Featured Wines***
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Liquid Light Sauv Blanc This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of green pineapple, lime zest, and pink grapefruit. The final blend is full of tropical fruit aromas and flavor that match nicely with the finish. 8.00/24.00

Yealands Sauv Blanc Generous aromas of pineapple, pink grapefruit, snow pea and blackcurrant leaf underpinned with green citrus and mineral notes. The palate is full, lively and balanced with a long, refreshing mineral finish. 9.00/27.00

Clean Slate Riesling This fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the Upper Mosel. 8.00/24.00

Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.