Features

***Lunch Features***

Bành Mi´Sliders-Vietnamese slow cooked pork topped with cucumber, jalapeño, pickled root vegetables, and cilantro aioli on slider buns. Comes with a choice of side. 16

Bucatini that'll make you Blush- A meaty beef sauce with onions garlic, and basil tossed in a creamy marinara with bucatini pasta. 18

MMMM Ya Za- Our house-made, hand-tossed dough, topped with white sauce, bacon, red onion, green olive, and Monterey jack cheddar mix. Finished with fried jalapeños. 9" 15 14" 25

***Dinner Features***

Lemon Tomato Salmon- Broiled salmon over a sautéed potato and green bean medley. Topped with a creamy lemon tomato basil sauce. 29

Beer: Surly Helles Lager Wine: Liquid Light Sauv Blanc

Bucatini that'll make you Blush- A meaty beef sauce with onions garlic, and basil tossed in a creamy marinara with bucatini pasta. 18

Beer: Summit Dakota Soul Wine: Yealands Sauv Blanc

MMMM Ya Za- Our house-made, hand-tossed dough, topped with white sauce, bacon, red onion, green olive, and Monterey jack cheddar mix. Finished with fried jalapeῆos 9" 15 14" 25

Beer: Alaskan Passion Fruit Dbl Blonde Wine: Maddalena Pinot Grigio

***Featured Wines***
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Liquid Light Sauv Blanc This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of green pineapple, lime zest, and pink grapefruit. The final blend is full of tropical fruit aromas and flavor that match nicely with the finish. 8.00/24.00

Yealands Sauv Blanc Generous aromas of pineapple, pink grapefruit, snow pea and blackcurrant leaf underpinned with green citrus and mineral notes. The palate is full, lively and balanced with a long, refreshing mineral finish. 9.00/27.00

Maddalena Pinot Grigio Maddalena Pinot Grigio reveals aromas of citrus with hints of wildflowers. The mouth is filled with ripe fruit flavors, including melon and green apples. Bright acidity and mineral notes frame this structured and balanced wine.8.00/24.00

Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.