Features

***Lunch Features***

Green Machine- Chicken sautéed with green onions, spinach, garlic, asparagus, and broccoli. Wrapped in a spinach tortilla. Served with a side of salad, soup, fries, garlic fries OR sweet potato fries. 14

RIP'n Chicken Penne- Sautéed onion, garlic, red pepper, green chili, and jalapeño. Tossed with penne noodles in a Ghost pepper cream sauce and topped with crispy chicken. 18

Pork in my Belly Za- House dough topped with white sauce, pork belly, green onion, sundried tomatoes, mozzarella, and black truffle parmesan. 9" 15 14" 25

***Dinner Features***

All American- A Sirloin draped with a rosemary red wine sauce, grilled to your specifications. Served with black garlic truffle mashed potatoes and a side of fresh grilled zucchini. 32

Beer: Surly Helles Lager Wine: Mama Mia Red Blend

Pasta is a Gouda- Sautee Chicken, garlic, roasted red peppers, mushrooms and green onions. Tossed with cavatappi in a gouda cream sauce. 19

Beer: Kona Big Wave Wine: Clean Slate Riesling

Reubenestic Za- Our house made hand tossed dough smeared with a thousand island sauce. Topped with mozzarella, braised corn beef, sauerkraut, red onion, pepperoncini, thinly sliced radishes and swiss. 9" 15 14" 25

Beer: Summit Dakota Soul Wine: Piattelli Cabernet Sauvignon

***Featured Wines***
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Liquid Light Sauv Blanc This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of green pineapple, lime zest, and pink grapefruit. The final blend is full of tropical fruit aromas and flavor that match nicely with the finish. 8.00/24.00

Yealands Sauv Blanc Generous aromas of pineapple, pink grapefruit, snow pea and blackcurrant leaf underpinned with green citrus and mineral notes. The palate is full, lively and balanced with a long, refreshing mineral finish. 9.00/27.00

Clean Slate Riesling This fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the Upper Mosel. 8.00/24.00

Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.