Menu

Grilled chicken with poblano chiles, black beans, roasted corn, cilantro and cheddar-jack cheese. Topped with salsa fresca and chipotle-lime sour cream.

Fresh spinach and artichoke hearts sauteed in a garlic-Parmesan cream sauce, with toasted bread.

Our classic tomato basil bruschetta with portabella mushrooms sautéed in a burgundy wine sauce and sprinkled with Parmesan cheese.

House-breaded and fried cheese ravioli, served with marinara sauce.

Fresh Roma tomatoes, olive oil, fresh basil and garlic served with toasted bread and Parmesan cheese.

House-made hummus served with toasted pita bread and gourmet greens with tahini-garlic vinaigrette.

A pound of shoestring fries, tossed with fresh garlic, parsley and olive oil.

Over a pound of crispy sweet potato fries with a chile-lime aioli dipping sauce.

A pound of shoestring fries and cheese curds topped with a light brown gravy. Add an egg.

All wings are served with carrots, celery and choice of our ranch or bleu cheese dressing.
Wings available boneless or traditional style.

Walrus Wings: classic wings tossed in spicy buffalo sauce
Jamaican Jerk BBQ: our house jerk BBQ sauce
Thai Wings: tossed in Mae Ploy Sauce

Asparagus, artichokes, mushrooms, broccoli, onions, squash, sugarsnap peas and red & green
peppers sautéed and served over greens with tomatoes and honey-mustard vinaigrette.

Tequila lime grilled chicken breast with fresh salsa, black beans, corn, cilantro and crisp romaine
lettuce with tortilla strips and chipotle-orange vinaigrette.

Gourmet salad greens with a grilled chicken breast, sautéed portabella mushrooms,
sugar snap peas, tomato and house dressing.

Fresh spinach with red onion, dried cranberries, bacon and walnuts
with warm-bacon-Dijon vinaigrette and feta cheese.

Grilled shrimp or salmon let with fresh tomato and mushrooms on mixed greens with
honey-mustard vinaigrette and feta cheese.

Grilled chicken breast with crisp romaine, fresh Parmesan cheese, tomato, croutons and Caesar dressing.

Ranch, Bleu Cheese, Tahini-Garlic, Thousand Island, Honey-Mustard Vinaigrette,
Sun-dried Tomato, Toasted Sesame, French, Italian

1/2 pound fresh choice beef burger, lettuce, tomato and onion on a toasted bun.
Add thick cut bacon
Sautéed onions or mushrooms
Add American, Swiss, provolone, pepper jack or bleu cheese

Grilled chicken breast, lettuce, tomato and onion with salsa mayo and pepper jack cheese on a toasted bun.

Grilled portabella mushrooms, roasted red onion, zucchini and squash with pesto aioli on a toasted bun.

Crispy breaded chicken, bualo sauce, lettuce, tomato and cheddar-jack cheese in a tomato basil tortilla.

Roast beef and Swiss cheese on toasted flatbread served with au jus.

Grilled chicken breast topped with spinach, provolone & pesto aioli on a toasted bun with red onion and tomato.

House breaded cod topped with lettuce, tomato and Walrus remoulade on a hoagie.
Add cheese

Smoked turkey, sautéed asparagus and mushrooms with Swiss and mayo on grilled flatbread.

Sautéed artichokes, asparagus, mushrooms, red peppers, sugar snap peas, squash, onion,
fresh spinach and feta with pesto aioli on grilled flatbread.

12 oz. Choice beef rib eye.

12 oz. Choice beef rib eye basted with South American sauce.

8 oz. Choice Beef sirloin.
add sauteed mushrooms and onions.

8 oz. Choice beef sirloin with four breaded or broiled shrimp.

A sushi-grade tuna let grilled and served with smoked avocado butter and pico de gallo.

An 8 oz. salmon let prepared broiled or blackened with Cajun butter sauce.

Seven shrimp sauteed or house-breaded and fried to a golden brown.

Canadian bacon, sausage, chicken, pepperoni with white sauce and mozzarella.

Canadian bacon, sausage, meatballs, pepperoni with red sauce and mozzarella.

Canadian bacon, pepperoni, sausage, onions, mushrooms, peppers, black olives and
roasted garlic with red sauce and mozzarella.

Grilled chicken, black beans and cheddar jack cheese with salsa fresca, crispy tortilla strips and
chipotle-lime sour cream.

Shrimp, spicy Italian sausage, red peppers, fresh spinach, roasted garlic and basil-pesto
with olive oil and mozzarella.

Double pepperoni and double mozzarella with red sauce.

Diced tomatoes, artichoke hearts, black olives and red onion with pesto sauce,
light mozzarella and feta cheese.

Canadian bacon, sausage, sauerkraut, onions and Swiss cheese with Dijon sauce and mozzarella.

Canadian bacon, pineapple and black olives with red sauce and mozzarella.

Our white sauce topped with bacon, jack-cheddar, lettuce and tomato. Drizzled with ranch dressing

Single item with mozzarella and red sauce or white sauce.

Shrimp, fettuccine, onions, jalapeños and mushrooms in balsamic garlic sauce.
Substitute sautéed chicken breast

Fettuccine and broccoli with roasted garlic-Parmesan cream sauce.
Substitute sautéed chicken breast
Substitute sautéed shrimp

Penne pasta, spicy Italian sausage, peppers, onions and mushrooms with house marinara sauce.

Crispy chicken over penne and marinara, baked with mozzarella and Parmesan cheese.

Linguine pasta, onions, red peppers, roasted garlic, jalapeños and green chilies in a
hurricane cream sauce. Substitute Italian sausage or sauteed chicken

Cheese ravioli, spinach and artichokes with gorgonzola cream sauce.

Cavatappi pasta, crispy chicken and broccoli with four-cheese cream sauce.

Cheese tortellini, portabella mushrooms and asparagus in a pesto-tomato cream sauce.

Cheese ravioli, spinach and sautéed chicken breast with Parmesan cream sauce.

House-made meatballs with house marinara and linguine.

House-made meatballs in a swedish alfredo with mushrooms, onions and cavatappi.

Cheese tortellini, chicken and asparagus with Dijon cream sauce.

Linguine, onions, red peppers, roasted garlic and green chilies in a Cajun Parmesan cream sauce.
Substitute sauteed shrimp

Rock Shrimp with red onion, spinach, diced tomatoes, red peppers, fresh basil and fresh mozzarella
tossed with fettuccine in a garlic wine sauce.

Onions, red & green peppers, mushrooms, zuccini and brocolli all tossed with
penne pasta and a cream rosé sauce.

Enjoy handcrafted tea from Bismarck's own Steep Me a Cup of Tea, steeped tableside.

Walrus House Brew Tea
Sencha green tea (China), Ceylon black tea (Sri Lanka), Almond chips, and Roasted Almond flavoring

Grandma's Kitchen
A blend of Ceylon Black Teas with Roasted Almond, Caramel Bits, Safflower and other flavors

Looking for a different kind of beverage? Check out our Craft Draft Menu and Beverage Menu for a complete list of our beer and wine selection.